BAKU, Azerbaijan, September 25. Improved national food safety standards can enhance consumer confidence and facilitate trade with other WTO member countries, Assistant Food and Agriculture Organization of the United Nations (FAO) Representative in Uzbekistan Sherzod Umarov told Trend.
“Ensuring food safety is crucial for both domestic consumption and international trade. Uzbekistan may need to strengthen its national food safety standards to align with internationally recognized guidelines, such as those set by the Codex Alimentarius Commission. This involves enhancing food inspection and certification systems, implementing rigorous quality control measures, and establishing traceability systems throughout the food supply chain. Improved national food safety standards can enhance consumer confidence and facilitate trade with other WTO member countries,” he said.
The representative added that an important challenge in the realm of food security is diversifying crops and increasing the role of the horticulture sector, as well as establishing competitive value chains in the production of fruits and vegetables, where Uzbekistan holds significant competitive advantages. As part of the government's plans for the years 2022–2025, small family farms will be provided with horticulture leases on approximately 200,000 hectares of land previously utilized for cotton and grain production by large farms and clusters.
“Uzbekistan, with its arid climate and extensive irrigation needs, faces a pressing issue of water scarcity. The country heavily depends on the Amu Darya and Syr Darya rivers for irrigation, but these rivers originate from upstream nations and have witnessed decreased flow in recent times. As a result, Uzbekistan has grappled with inefficient water management practices, which not only jeopardize agricultural productivity but also exacerbate the risks associated with limited water resources,” Umarov explained.
Meanwhile, Uzbekistan is currently undergoing a challenging phase of transforming its agri-food systems. In 2019, the country adopted the Agriculture Development Strategy 2020–2030, which outlines nine priorities for the sustainable development of agriculture and agri-food systems. The government's vision, as articulated in the strategy, is to develop a competitive, market-based, diversified, and export-oriented agri-food sector. Uzbekistan aims to increase farm incomes, create new jobs, enhance food security, and ensure the sustainable use of natural resources.
