BAKU, Azerbaijan, Dec.8
By Natavan Rzayeva - Trend:
The largest number of food products of Uzbekistan was produced in the country’s capital Tashkent city in the amount of 9.9 trillion soums ($917.6 million) from January through October 2021, Trend reports citing the Uzbek State Statistics Committee.
It is followed by the Tashkent region, which volume of food production amounted to 7.1 trillion soums ($658 million) during this period.
The Samarkand region closes the top three regions of Uzbekistan in terms of volume of food production for 10 months of 2021.
Rating of regions of Uzbekistan in terms of volume of food production from January through October 2021:
|
Name of the region |
Volume of food production (trillion soums) |
Volume of food production (million dollars) |
|
Tashkent city |
9.9 |
917.6 |
|
Tashkent |
7.1 |
658 |
|
Samarkand |
4.3 |
398.5 |
|
Fergana |
3.1 |
287.3 |
|
Bukhara |
2.5 |
231.7 |
|
Kashkadarya |
2.3 |
213.1 |
|
Namangan |
2.2 |
203.9 |
|
Andijan |
2.1 |
194.6 |
|
Navoi |
1.4 |
129.7 |
|
Khorezm |
1.3 |
120.4 |
|
Republic of Karakalpakstan |
1.3 |
120.4 |
|
Syrdarya |
1.1 |
101.9 |
|
Surkhandarya |
0.9 |
83.4 |
|
Jizzakh |
0.7 |
64.8 |
