BISHKEK, Kyrgyzstan, August 16. The Ministry of Water Resources, Agriculture, and Processing Industry conducted a comparative monitoring of food prices in Kyrgyzstan, as well as in Russia and Kazakhstan. The survey covered bakery products, potatoes, vegetables, fruits, meat, milk, sugar, eggs, and vegetable oil.
Data obtained by Trend from the Ministry indicates that in Kyrgyzstan,
the scrutinized pricing metrics encompassed beef at $7.34, lamb at
$7.49, butter at $6.97, vegetable oil at $1.66, carrots at $0.62,
onions at $0.62, potatoes at $0.46, and eggs at $0.96.
Simultaneously, in the region of Kazakhstan, the market dynamics
reflect a valuation of pasteurized milk at $1.10, with tubers such
as potatoes priced at $0.45, root vegetables like carrots at $0.55,
culinary oils at $1.94, and avian ovum, specifically eggs, at
$1.33.
In the Russian market, the empirical data indicated a valuation of
lamb at $8.05, potatoes at $0.79, onions at $0.70, eggs at $1.33,
butter at $9.55, and bakery products at $1.49.
